Our 100% Viognier comes from vines grown on land that is perfectly suited to this varietal. Thanks to its partial wood ageing, this hint of acacia wood gives the wine a lovely tension and contributes to making this single-varietal one of the estate’s signature cuvées.
Situated close to the château on a slightly sandy, clay-loam terroir.Finally, the presence of the Mistral wind throughout the year is a real advantage for the healthy growth of the vines.
Our Viognier grapes are hand-picked to respect the fruit, and then carefully sorted out in the vineyard and then in the cellar before being pressed in whole bunches to encourage the extraction and selection of the best juices. Fermentation at low temperature in stainless steel vats and partly in acacia barrels (25%) to combine aromatic expression and complexity during the blending after ageing on fine lees for 4 months. The wine is lightly filtered before the bottling in February.
This elegant wine offers up expressive exotic aromas such as pineapple, pale-fleshed fruit, and peach, as well as floral notes of jasmine. It stands out by its balance on the palate combining unctuosity, finesse and tension. It has a charming freshness, perfect for convivial moments and aperitifs, but also real elegance. An indulgent wine, bursting with sunlight, instant pleasure guaranteed.
A perfect companion to sushi or fish.
We recommend serving it at around 12°C.