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Côtes-du-Rhône
CHÂTEAU GIGOGNAN RED

Benefitting from the same high standards and careful attention as all our other wines in terms of harvesting, winemaking, ageing and bottling, our Côtes-du-Rhône is made to showcase the traditional varietals of the southern Rhône Valley. It is made with the fruit of vines tended to produce low yields and attain optimal maturity.

VARIETALS

Grenache noir - Mourvèdre -
Syrah - Cinsault - Carignan

SOIL/CLIMATE

Situated close to the château on a slightly sandy, clay-loam terroir
Finally, the presence of the Mistral wind throughout the year is a real advantage for the healthy growth of the vines.

WINEMAKING

The destemmed grapes are placed in controlled-temperature vats, moderate extraction by light pump-overs and punch-downs, followed by a period of maceration after fermentation (2 weeks). Blending after malolactic fermentation and then ageing in stainless steel and concrete vats.

Bouteille vin rouge château Gigognan

TASTING NOTES

The destemmed grapes are placed in controlled-temperature vats, moderate extraction by light pump-overs and punch-downs, followed by a period of maceration after fermentation (2 weeks). Blending after malolactic fermentation and then ageing in stainless steel and concrete vats.

TASTING NOTES

This pleasurable wine is perfect to accompany dishes with a southern influence and summer barbeques. It can also be enjoyed as an aperitif.

We recommend serving it at 18°C.

CERTIFICATIONS / LABELS

Logo bio

Image médaille 1 star - Guide Hachette 2021 (2020).
Image médaille Silver Medal - Concours des Féminalises - 2021.
Image médaille Gold Medal - Avignon Organic Wine Competition 2021
Image médaille Bronze Medal – Concours des Grands Vins de France 2021
Image médaille Bronze Medal- IWCS – International Wine Challenge and Spirits 2021.
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